Product review: Ravioli roller

I bought my roller from Canada’s Baking and Sweets show”. Since we have done ravioli before (Egg Yolk Ravioli) and bought a few other gadgets before, I was pretty skeptical. It was only 20 dollars per rolling pin so I decided to give it a try, anything to make our ravioli making experience easier and…

The Bricco – review

After watching one of the Master Chef Canada episodes and seeing the pressure test where they had to prepare a perfect Egg Yolk Raviolo I tweeted the following: ‏” Anyone know where I can find a good Egg Yolk Raviolo (Uova da Raviolo) in #Toronto #restaurant #ravioli #Italian #raviolo “ And I got a reply…