Borscht

….also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ There are so many different versions and different ingredients that people use for making borscht. You just need to test it out yourself and pick the recipe you like the most. The last time I made borscht, it did not turn out as good as this time.…

Happy Earth Hour

Happy Earth Hour – join millions of people across the world! Be sure to switch off all your lights from 8.30 – 9.30 (UTC-05:00) and set up some candles  😉 You can read more about earth hour HERE . We will be having a special dessert tonight 😉 It’ s also perfect dessert for Easter. As…

Making meat jello

You need to spare more than a few hours to make MEAT JELLO, Estonian SÜLT. Also known as ASPIC or HEAD CHEESE. You may have never heard of it or maybe you have seen it and did not want to taste it, but I’m sure after making it yourself, just like you would like it,…

Potato salad “The Estonian Way”

I’m a Canestian – means Canadian-Estonian, we made it up few years ago, since then I have called myself Canestian 🙂  We also have a sticker saying that with blue-black-white maple leaf flag on our doorframe! Blue-black-white are Estonian flag colours and maple leaf of course is on Canadian flag 😉 I’m originally from Estonia…