Breakfast – Lunch – Dinner

Lately I´m very fond of asparagus, and more specifically, asparagus and egg combo 😉 I can eat it for breakfast, I can eat it for lunch or dinner. Doesn´t matter, because it tastes absolutely fabulous. Wikipedia says “Water makes up 93% of asparagus’s composition. Asparagus is low in calories and is very low in sodium. It…

Happy Easter

I was looking at the cooking fails images on Pinterest today, where expectations and reality are completely different things. When you are creating art with food, you need a lot of practice (and patience). Well, I do anyways! If I get lucky, I’ll get it right the first time! Over the years I have had…

Argentinian dish and the flu

Some recipes speak louder than the others, especially the ones that have all your favorite ingredients together. I found this recipe from a very cool website.  I found it a while back and suggested an Estonian hangover cure and they published my sauerkraut soup. Be sure to check out this website, you will especially like…

Do you like zucchini?

So we got a huge zucchini from Rob’s co-worker.  Honestly I wasn’t thrilled because last time when I made that, like 5 years ago (I made stuffed zucchini), I did not like it at all.  BUT nowadays I’m more open to try new things. So I researched the best way to make zucchini and I…