Fast mix and match

Last night, very tired, I had to use everything in my fridge that would possibly go bad in the near future, and also something that I could make very quickly! I took out portobello mushrooms, leftover rice, broccoli, blue cheese and sliced turkey breast. A little bit of minced garlic and salt. I steamed the…

California roll on a plate

A few days back I received an e-mail from The National Post, from a community called Gastropost, it’s a group of food lovers in Toronto. They asked me if I would like to participate in new food “missions” each week through email, which I can complete either at home or at a restaurant. I haven’t…

Shrove Tuesday and Pea soup with sausages

Although it´s not Shrove Tuesday yet, I felt like making pea soup and this time I was making it a little bit different. Well, the only difference really is that instead of ham I´m making it with fried sausages 🙂 In Estonia Shrove Tuesday is called Vastlapäev (this year on Feb 17th) and is generally…