Avocado-banana ice cream

I am a huge fan of frozen yogurts. So when I ran out the other day I wondered if I could make one at home. I always have frozen bananas in my freezer for smoothies or for banana bread and friends brought over couple of very ripe avocados this weekend so I had to use…

Shrove Tuesday buns

Estonians usually celebrate Vastlapäev  (Shrove Tuesday) by going tobogganing, if there is snow, of course. We eat whipped cream buns and eat pea soup. This year it was on February 9th and I was on a diet so I didn´t do any of these things.  Last year I made these awesome soft buns and I…

Morning bars

I have been experimenting with these morning oat-banana bars for months now and every time I just package them before I could get a good picture. They have turned out awesome every time! Easy to make, and super filling. It´s like morning oatmeal with fruit, only that you can eat it on the go and…

….and another rhubarb cake

This is the season and I have a huge hunger for rhubarb this spring and thankfully I’m able to find it everywhere. This time we went to Starsky in Mississauga and to my surprise the rhubarb was already cleaned and washed, and most importantly, it was young and fresh. Plus it was so cheap! Did…