Easy but is it good?

Now that I´m gluten/wheat free, egg free, night shade free and occasionally corn free (because there is corn EVERYWHERE) it is harder to get by with “easy” because everything contains these ingredients. I need to make my own bread, my own ketchup, invent new ways of living…BUT there are times when I just do not…

Gateau de crepes a la florentine

…or mound of crepes filled with spinach and mushrooms, baked with cheese sauce. Plus I added a little touch of my own – ham and turkey. It´s my birthday on Tuesday and one of the gifts was Julia Child´s The French Chef Cookbook. The first recipe that really caught my eye was this salty pancake…

Peaches and cream crepes

Recently I found another website to submit a pictures for a food challenge.  It’s starting to become like work.  Hunting down challenges and submitting.  I love it!  This one was for Food Network. FOOD NETWORK RECIPE – This was the first time I actually followed a recipe for crepes.  For the last 4 years, I…