Christmas cake

I feel so Christmassy today! I woke up very early with the feeling that I want to bake. I guess the contributing factor to this would be the fact that I bought a new bundt baking pan yesterday. It´s fabulous! So here is the 2nd advent cake. Also it´s the day we brought our Xmas…

Making meat jello

You need to spare more than a few hours to make MEAT JELLO, Estonian SÜLT. Also known as ASPIC or HEAD CHEESE. You may have never heard of it or maybe you have seen it and did not want to taste it, but I’m sure after making it yourself, just like you would like it,…