Crispies

Soft or crispy? Which ones do you prefer? These here are the most crispiest cookies you will ever taste! Very very tasty! Preheat oven to 375 F 1 cup all purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/2 cup butter 2/3 cup sugar 1/3 dark brown sugar 1 large egg 1 tsp pure…

Sinco de cocoa cookies

These are the cookies we made for cookie exchange. I think the cookies were better first time around when we didn’t use the cookie press. They tasted more chocolaty and more yummy :)! Sinco de cocoa cookies or Chocolate avocado cookies 1/2 cup salted butter, 3 ounce squares unsweetened chocolate       *first time I used sweet…

Cookie Exchange

About a month ago I received an email from a coworker asking if I would be interested in taking part in an office Christmas cookie exchange. I have to admit that I was pretty excited about this. First of all, I know that many of my coworkers are fans of Maiu’s baking. Second of all,…

Chatelaine cookie challenge

This time the Chatelaine cooking club challenge was fresh baked cookies! I love cookies the best when they are warm, right from the oven! I did not use the recipe that the cooking club provided, I used much healthier recipe, instead of butter I used prune puree, that´s an old trick of mine. We women…