California roll on a plate

A few days back I received an e-mail from The National Post, from a community called Gastropost, it’s a group of food lovers in Toronto. They asked me if I would like to participate in new food “missions” each week through email, which I can complete either at home or at a restaurant. I haven’t…

Egg Yolk Ravioli

We got a little bit obsessed with Egg Yolk Raviolo earlier this year. Actually in March, when we went to a restaurant to have this mouth watering piece of art. A few days ago we decided to make fettuccine and we were also tempted to make a few egg yolk raviolis. I said to Rob…

Week of dieting and leftovers

I have forced to diet. YES, forced. I won’t fit into my bridesmaids dress, and in order to do so I need to drink smoothies and eat lot of greens, and almost ONLY greens 🙂 This is the reason I haven’t posted anything for a week. Dieting makes me angry because I can not experiment…