The Rhubarb cake I ate in less than 24 h……. all by myself 🙂

3/4 cake disappeared in few hours….if we are confessing here…. which I think I am 🙂

Why?

Because it was so good lol  You should make it, really 😉

INGREDIENTS 

Preheat oven 400 F

240 g flour

125 g sugar

1 tsp vanilla extract

1/2 tsp salt

1 tsp baking powder

100 g of butter  (melted)

2 eggs

1,75 cups of kefir (you can also use sour cream or yogurt BUT not as good)

3-4 cups rhubarb (can substitute with apple or strawberry or blueberry)

*

Mix the wet ingredients together first and then add dry stuff. Last but not least – rhubarb.

Pour into a baking pan.  Put in the oven 400 F for 40-45 minutes.

In all honestly I only had a cupful of kefir so I only did half of the recipe 😉

I am a huge fan of rhubarb. This brings back memories from my childhood….sometimes I wish I could go back for just a little bit and enjoy being a kid again.

There are a few other rhubarb cake recipes that I have tried, they are good too, check them out:

https://torontocooks.com/2015/05/18/and-another-rhubarb-cake/

https://torontocooks.com/2015/04/30/rhubarb-cake/

https://torontocooks.com/2013/09/11/test/

Have a nice Saturday morning 😉