New Year, New Me, but I still haven´t taken the time to post a lot of recipes. I have taken a lot of food pictures but I just don´t have the urge or the time to sit down and write about it. Right now 1 recipe per month will do lol Maybe when we finally get the house I have more time to cook and post but until then…..make some spinach balls!
Prep time 20 minutes
Bake Time 25 minutes
Makes 23 balls
6 cups fresh spinach leaves, washed, sauteed, chopped
1/2 cup grated cheese
1 1/2 cup Glutino Gluten Free Breadcrumbs,
4 tsp dried chopped onion flakes
1 tsp of potato spice that I love, you can use any herbs/spices you love
Preheat oven to 350 F.
Place the washed spinach into a saucepan and cover with boiling water. Boil for 3 minutes. Rinse the spinach with cold water and drain. Use the food processor to puree the spinach.
Transfer into a mixing bowl. Add eggs, cheese, spices and crumbs. I used a stand mixer. Mix until it forms a batter from which you are able to form balls with your hands. It is very sticky 🙂
Place the balls on a non-stick cookie tray. Bake at 350 F 25 minutes. I flipped them over 15 minutes in.
I served them with homemade hummus that my husband prepared and a nice glass of white wine!
These balls are very filling!!!