Avocado-banana ice cream

I am a huge fan of frozen yogurts. So when I ran out the other day I wondered if I could make one at home.

I always have frozen bananas in my freezer for smoothies or for banana bread and friends brought over couple of very ripe avocados this weekend so I had to use them. It was decided, it will be avocado-banana ice cream with vanilla yogurt.

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2 bananas

1 avocado

1 cup of small yogurt

Cut avocados, bananas and put them in a blender or a food processor. Add yogurt and blend until smooth, about 5 minutes.

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Transfer into a container and put it in the freezer for at least 2 hours.

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Makes about 1 1/2 cups. I just made enough for testing. Next time I’m thinking of adding some blueberries or maybe crushed dark chocolate.

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No fancy ice-cream or frozen yogurt makers needed! Yumm yumm yumm 🙂

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