Pork´n´Bacon

I don´t eat much meat, but when I do, I eat as much as I can  🙂  I really wanted to use bacon. I haven´t had it in ages.  Since I can´t eat eggs anymore, bacon seems so useless 🙂 I´m not going to post a list of ingredients because this really doesn’t need actual measured quantities. Just make it how you want.  If you want to use the base, use the base or just lay the pork with bacon onto the baking dish. Your choice.

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I started with 3 small apples and 1 onion. I cut them into slices and placed them into my glass baking dish, added a little brown sugar on top and a few pieces of butter. I then wrapped bacon around pork slices.

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Because there is only the 2 of us, I made 4 pieces. Also decided to do a vegetable side, beans and carrots. I used no spices for this, and I doubt it needs it, it was tasty without.

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Put it in a 400F oven for 35 minutes or until it reaches internal temperature of 165 F. I always use my food thermometer.
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Voila! 😉  Dinner is served!

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