Since I’ve been eating very healthy the past few weeks, I decided to make lentils with radishes. Sounded very interesting and healthy.
Lentils are full of protein and fibre, nutritious and delicious. From main dishes to appetizers to baking, lentils can fit into any diet or cuisine. Lentil colors range from yellow to red-orange to green, brown and black.
Combine cubed onion and cubed carrot and split lentils and cover with water.
Cut radishes either slices or cubes. When lentils are cooled down add radishes and mix.
You can eat this either warmed up or cold, it is good either way!