California roll on a plate

A few days back I received an e-mail from The National Post, from a community called Gastropost, it’s a group of food lovers in Toronto. They asked me if I would like to participate in new food “missions” each week through email, which I can complete either at home or at a restaurant. I haven’t taken part of any food related missions or tasks for a long time so of course I accepted this mission.

Gastropost. Mission 148: Reimagine Food. Your mission this week is to tweak how something is traditionally eaten.

I just submitted my first “mission”. So exciting. Mission #148.

This is a California roll on a plate, basically all sushi material, but not rolled 🙂 Who has the time and energy to roll them?  I think it is just easier to eat it like this, and I’m not a very good sushi roller either 🙂

GastropostVery easy, the only time consuming part is to boil your rice 😉

Cut your cucumber, crab meat, avocado and tear the roasted seaweed into halves. And then set everything side by side.

IMG_0358 IMG_0360 IMG_0391I mean really, I don’t think anybody will need directions to make this 😉 And if you like Philadelphia rolls, just use salmon, cucumber and cream cheese 😉

I have to say it tastes great every time!

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