Cauliflower Pizza Crust

There has been a lot of talk about cauliflower pizza crust and people have asked me if I’d tried it yet.  Now I can say that I have. I have to confess that I’m not a big pizza fan.  Once in a while I can eat it but not too often. I just don’t like the floury crust.  I have to say I was very skeptical about this cauliflower crust pizza.

IMG_0696Preheat the oven to 400 degrees F.

SERVES: 4-8 people, depending on the pcs size

PREP+COOKING TIME: 20 min + 40 min

1 head cauliflower, stalk removed
1/4 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon onion salt
2 eggs, lightly beaten

plus your desired toppings and cheese!

Wash your cauliflower and cut into florets. Pulse in a food processor until fine.

lillkapsasIn a bowl, combine cauliflower with mozzarella, Parmesan, onion salt and eggs. Line a pizza pan with parchment paper and spread the cauliflower mix. Bake for 30 minutes or until lightly brown.

pohiAdd whatever toppings you’d like and bake for another 10 minutes. We made one side for me and other side for my husband. I used chicken breast, pineapple, olives and tomato, plus a little bit of marble cheese.

IMG_0687I was pleasantly surprised, I loved it. I didn´t think I would  🙂  Oh and Rob was very impressed with this too.

5 thoughts on “Cauliflower Pizza Crust

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