I recently realized that I haven´t posted a lot of Estonian dishes and as it happened very conveniently I just cooked something a few days ago and took pictures “just in case”. As a food blogger it´s habit to take pictures of everything you make. This was the meal I grew up on, basically we had ground beef based meals once per week. I guess it was the easiest for working parents to provide fast dinners.
Makes 2 servings
Half a small cabbage
318 g ground beef
butter for frying
Fry the ground beef. Add cabbage strips and 1/2 cup of water. Add salt, spices. Add more water (it evaporates during the braising process) if necessary. Check every 20 minutes so you won´t burn your dinner.
You can also add onions or carrots. For all of you bacon lovers, feel free to add bacon 🙂
Let me know how you liked it!