I´m crazy about avocados and I have used avocados in my cookies and cakes before, either instead of butter or just for a different flavor.
1/2 avocado, mashed
120 g cream cheese
1,5 3/4 (120 g) cup icing sugar
2 tblsp lemon juice
1 3/4 cup flour
marshmallows/chocolate chips on top – optional
Add flour, baking soda and mix thoroughly. Fill your piping bag/cookie gun and pipe out cookies onto the prepared tray. I also added marshmallows and chocolate chips on top.
These are the nicest, softest tea cookies I have ever made. Usually I´m very generous about sharing my cookies but not these 😉
I also tested marshmallows for Elaine who left me a comment to Coffee and Cream cookie post
“Question – How did you get your marshmallows to keep their shape? I followed the directions exactly and the marshmallow melted and turned golden brown ( like you toasted it on a campfire)”