Went to the store and bought a bottle of pumpkin beer and took out my loaf pan…just like it read on Chatelaine Cooking Club challenge page. Obedient like I am, I followed the orders :). I always have pie fillings in my pantry so I already had the pumpkin pie filling and all the other baking stuff needed. Here is the recipe:
Here’s my little baby 🙂
To be honest I have never liked pumpkin in my life. My parents never forced me to eat any vegetables I didn’t like, so I don’t have bad feelings because of that. I just really did not like the taste/texture of it. Not until this pumpkin bread came along! This was actually very delicious with the Greek Yogurt Icing (1 portion of Greek Yogurt, half a portion of icing sugar and drop of vanilla).
BUT WAIT, there is more! I also made pumpkin muffins, same recipe, had to go out to buy more pumpkin beer. Since nobody drank the leftover beer and it went bad.
Next time, I really want to add white chocolate chips. I think they would go awesome in it! What do you think?