I can’t say that was my first attempt with Asian food, because I have made sushi and spring rolls. I got the stir fry recipe from “The Ultimate Chinese and Asia cookbook”, it just accidentally fell into my lap, and because I’m unable to follow any recipe (almost) I of course customized it!

Oh and I need to confess – this is the first time that I use bok choy!  I only used 2 small baby bok choys for this recipe.  Now I have a fridge full of them, the package came with 8 small ones. There are probably going to be more dinners with bok choy this week 😉

If you are a stir fry virgin as well, here is what you need (For 4 servings):

Stir Fry with Bok Choy and chicken

Noodles or rice, I used noodles

1 big piece of chicken fillet

2 tablespoons Garlic

1 Onion

1 Ginger

1 can Mushrooms (I could not find any shiitake mushrooms)

2 mini Bok Choys or one big one

1/3 stir fry sauce

1/4 soy sauce

First I fried onions, garlic and ginger, I like my onions slightly golden brown but it’s up to you how long you fry them. I then added chicken strips, stir fry sauce, soy sauce and a cup of water and fried/simmered in medium heat about 15 minutes till tender. Then the mushrooms. Last but not sliced least – bok choy.  Just few minutes is good enough for the green.

While my stir fry ingredients were simmering, I added about half a liter of water to the other pan and added the noodles inside, let it boil for 3 minutes, and it was ready! Very very simple! I did not think it was that easy!

It was absolutely amazing! I will be making that more often, that’s for sure.

Bon appetit!